Clay Cookware Care: Tips and General Recommendations To ensure your clay cookware lasts for many years, there are several important guidelines to follow, both when cooking and when cleaning and storing your cookware afterward. Let's take a closer look: ...
How Qvevri Are Made and Fired The traditional Georgian qvevri is a unique and ancient clay vessel used for making and storing wine. Archaeological excavations have uncovered evidence of pottery-making in almost every region of Geo...
Speaking Through Clay The short documentary Speaking Through Clay ( თიხით მოუბარი ), directed by Ruslan Ghonghadze in 1986, explores the rich pottery-making traditions of Kartli, a historical region of Georgia, and the exc...
Georgian Ceramics: How Clay Connects Us to the Earth and Our Traditions There is something incredibly simple yet extraordinary about touching clay. Before it becomes a qvevri , a jug , or a bowl , it is simply earth — soft, alive, and full of endless possibilities. Workin...
Why Is Clay Cookware Good for You? Many people pay close attention to healthy eating, choosing natural, organic, and environmentally friendly products, whether vegetables, sweets, or other foods. However, they often overlook another im...
How to Use Clay Cookware – A Practical Guide If you've decided to buy clay cookware, whether it's a traditional clay pot, a clay baking dish (ketsi) , a clay jug, or another pottery item, it's important to understand how to prepare and use it pr...
The History of Georgian Pottery Pottery has been an integral part of Georgian culture since ancient times, with a history stretching back thousands of years. Numerous ceramic artifacts discovered during archaeological excavations an...